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A bowl of homemade baked beans.
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Thermomix Baked Beans

Our homemade Thermomix Baked Beans are PACKED full of vegetables and are ready to eat in under 30 minutes!
Course Dinner
Cuisine Western
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 serves
Calories 478kcal
Cost $10

Equipment

  • Thermomix

Ingredients

  • 100 g bacon (or pancetta), roughly chopped
  • 10 g olive oil
  • 1 brown onion glaved
  • 1 garlic clove crushed
  • 1 stick of celery roughly chopped
  • 1 green capsicum roughly chopped (seeds removed)
  • 50 g brown sugar
  • 400 g chopped tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon Chinese five spice
  • 800 g cannellini beans drained and rinsed
  • salt and pepper to taste

Instructions

  • Place the bacon into the Thermomix bowl and chop for 2 seconds, Speed 6.
  • Add the olive oil. Cook for 4 minutes, 80 degrees, Reverse, Speed 2. Set aside in a bowl.
  • Place the halved onion, garlic, roughly chopped celery and capsicum into the Thermomix bowl and chop for 3 seconds, Speed 6.
  • Add the bacon back into the bowl.
    Cook for 4 minutes, 80 degrees, Reverse, Speed 2.
  • Add the brown sugar, tomatoes, paprika, cumin and Chinese five spice.
    Cook for 10 minutes, 100 degrees, Reverse, Speed 2 (with the rice basket on top to catch any splashes). 
  • Add the cannellini beans and season with salt and pepper.
    Mix for 2 minutes, Reverse, Speed 1 (with the rice basket on top to catch any splashes).

Notes

RECIPE NOTES & TIPS
  • Roughly chop the vegetables... and then let the Thermomix do all the hard work by finely chopping them for you
  • Ensure you don't exceed the MAX line at any stage (this is especially important in the TM31 which has a smaller bowl)
  • Where specified in the instructions, use the REVERSE function so that the machine stirs rather then chopping
  • You can use tinned tomatoes or freshly diced tomatoes in this recipe
  • If making ahead of time, keep warm in the ThermoServer until needed
  • Store in an airtight container in the fridge for up to 3 days
  • Reheat in the microwave until warmed through
  • Freeze for up to 3 months

Nutrition

Calories: 478kcal | Carbohydrates: 52g | Protein: 13g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 24mg | Sodium: 618mg | Potassium: 330mg | Fiber: 12g | Sugar: 16g | Vitamin A: 486IU | Vitamin C: 36mg | Calcium: 181mg | Iron: 6mg