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Pieces of banana bread wrapped in a tea towel.
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Thermomix Banana Bread

Our Easy Thermomix Banana Bread Recipe is the perfect dessert, snack or lunch box treat!
Course healthy snacks
Cuisine Western
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 12 Slices
Calories 364kcal
Cost $5

Equipment

  • Thermomix

Ingredients

  • 125 g coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas approximately 160 grams
  • 225 g self raising flour
  • 75 g caster sugar
  • 110 g brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 170 degrees celsius (fan-forced) and lightly grease a 13 X 24cm loaf tin.
  • Place the coconut oil into the Thermomix bowl. Melt for 2 minutes, 70 degrees, Speed 2, or until melted.
  • Add the eggs, vanilla extract and bananas.
    Mix for 15 seconds, Speed 6, to combine.
  • Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds, Speed 5.
    Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, Speed 5.
  • Pour the mixture into the prepared loaf tin and bake for 50 - 55 minutes or until the banana bread is golden on top and cooked through when tested with a skewer.

Notes

RECIPE NOTES & TIPS
  • If you live in a hot climate and your coconut oil is already melted, you can skip that step and add it along with the eggs, vanilla extract and bananas. 
  • The riper the bananas are, the better! 
  • If you find that your banana bread is over-browning, simply place a sheet of foil over the top and continue baking.
  • Your banana bread is cooked when a skewer inserted into the centre comes out clean.
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. 
  • If you live in a hot climate, store your banana bread in the fridge, but allow it to come to room temperature before serving. 
 

Nutrition

Calories: 364kcal | Carbohydrates: 50g | Protein: 5g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 20mg | Potassium: 169mg | Fiber: 2g | Sugar: 26g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg