Easy Thermomix Fruit Loaf Recipe
A sweet and delicious Fruit Loaf that takes no time to make in a Thermomix!
Servings 8 slices
Calories 346kcal
Cost $12
Equipment
- 1 x Loaf Tin
Ingredients
- 150 grams wholemeal self raising flour
- 150 grams plain self raising flour
- 250 grams black tea cooled
- 225 grams raw sugar
- 320 grams Fruit Medley Diced Fruit Mix
Instructions
- Prepare a cup of black tea and allow it to completely cool.
- Preheat your oven to 170 degrees celsius (fan forced) and lightly grease a loaf tin.
- Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.
- Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.
- Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.
Notes
- If you can't find Fruit Medley mix at your local supermarket (it will be with the dried fruits) you can simply add your favourite dried fruits or even some mixed fruit to your recipe.
- This Fruit Loaf is best enjoyed within 3 - 4 days. Store in an airtight container in a cool, dry place.
- This recipe can be frozen for up to three months.
- Enjoy either warmed or cold and serve with butter.
Nutrition
Calories: 346kcal | Carbohydrates: 82g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 382mg | Fiber: 7g | Sugar: 47g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 2mg