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Cheese Sauce in a white ramekin sitting on a blue check towel
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Thermomix Cheese Sauce

Our Thermomix Cheese Sauce recipe is packed with flavour and takes less than 10 minutes to make!
Course Dinner, Sauces
Cuisine Australian
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 6
Calories 161kcal

Equipment

  • Thermomix

Ingredients

  • 30 grams butter
  • 20 g plain flour
  • 250 grams milk
  • 100 grams tasty cheese cut into 3cm cubes
  • 30 grams parmesan cheese cut into 3cm cubes
  • pinch salt and pepper
  • ½ tsp nutmeg

Instructions

  • Place 3cm cubes pieces of the tasty and parmesan cheese into your Thermomix bowl and blitz for 10 seconds on speed 10 or until finely grated.
  • Add the butter, plain flour, milk, nutmeg and salt and pepper to your Thermomix bowl and cook for 7 minutes at 80 degrees on speed 4.
  • Serve

Notes

  • You can use just Tasty (Cheddar) Cheese for this recipe if you don't have any parmesan cheese.
  • This Cheese Sauce can be frozen, however I would recommend using it within 24 hours of making for best results.
  • This Cheese Sauce can be made a 2-3 days in advance, store covered in the fridge until needed.
  • I prefer to use a mixture of tasty (cheddar) and parmesan cheese when making cheese sauce as this combination helps to give added flavour.

Nutrition

Calories: 161kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 237mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 1mg