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Chow Mein made with chicken, vegetables and noodles served in a small white bowl.

Thermomix Chow Mein

The easiest and yummiest Thermomix Chow Mein recipe.
Course Main
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6


  • 1 brown onion , halved
  • 2 cloves of garlic
  • 1 tbs ginger , finely minced
  • 2 carrots roughly chopped
  • 2 tbs oil
  • 500 g beef mince
  • 300 ml water
  • 2 tbs cornflour
  • 2 tsp curry powder (more or less depending on your taste preferences)
  • 1 tsp veg stock concentrate
  • cup oyster sauce
  • 2 tbs soy sauce
  • ½ cabbage , shredded
  • 350 g Singapore noodles or thin hokkien noodles


  • Place the garlic and brown onion into the TM bowl and chop on Speed 6 for 5 seconds.
  • Scrape down the sides of the bowl.
  • Add the carrot and chop by pressing Turbo 4-5 times (or until it's the chunkiness you desire).
  • Add the minced ginger and the oil.
  • Saute on Varoma, Reverse Speed 2 for 4 minutes.
  • Add the beef mince and cook on Varoma, Reverse Speed 2 for 4 minutes.
  • Mix the cornflour and water together until no lumps remain.
  • Add the cornflour mixture, curry powder, vegetable stock, oyster sauce, soy sauce and the cabbage to the bowl.
  • Cook on 100 degrees, Reverse Speed 1 for 4 minutes (you'll need to use the spatula to push the cabbage down).
  • Meanwhile place the noodles into the ThermoServer and cover with boiling water (time will be specified on the packet).
  • Drain the noodles and add to the TM bowl.
  • Mix on Reverse Speed 2 for 1 minute (using the spatula to help mix everything together).
  • Place into the ThermoServer and leave for 10-15 minutes to thicken.
  • Serve with a little extra soy sauce, sesame seeds or chopped peanuts.