Place the garlic and brown onion into the TM bowl and chop on Speed 6 for 5 seconds.
Scrape down the sides of the bowl.
Add the carrot and chop by pressing Turbo 4-5 times (or until it's the chunkiness you desire).
Add the minced ginger and the oil.
Saute on Varoma, Reverse Speed 2 for 4 minutes.
Add the beef mince and cook on Varoma, Reverse Speed 2 for 4 minutes.
Mix the cornflour and water together until no lumps remain.
Add the cornflour mixture, curry powder, vegetable stock, oyster sauce, soy sauce and the cabbage to the bowl.
Cook on 100 degrees, Reverse Speed 1 for 4 minutes (you'll need to use the spatula to push the cabbage down).
Meanwhile place the noodles into the ThermoServer and cover with boiling water (time will be specified on the packet).
Drain the noodles and add to the TM bowl.
Mix on Reverse Speed 2 for 1 minute (using the spatula to help mix everything together).
Place into the ThermoServer and leave for 10-15 minutes to thicken.
Serve with a little extra soy sauce, sesame seeds or chopped peanuts.