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Thermomix Baba Ghanoush

Thermomix Baba Ghanoush (Eggplant Dip)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1


  • 1 large eggplant
  • 1 ⁄4 cup tahini
  • 2 garlic cloves , minced
  • 1 ⁄4 cup fresh lemon juice
  • 1 pinch ground cumin
  • salt , to taste


  • Preheat oven to 180 degrees celsius.
  • Grill the whole eggplant over a naked flame on your gas stovetop or BBQ.
  • Once it's chargrilled, cut it in half and pop it into the oven to cook completely (until all of the inside has softened) - approximately 20 minutes.
  • Remove from the oven and allow to cool.
  • Remove the skin and discard.
  • Place the garlic cloves into the TM bowl and mince on Speed 8 for 5 seconds.
  • Scrape own the sides of the bowl and repeat.
  • Scoop the inside of the eggplant into the TM bowl.
  • Press Turbo approximately 5 times until you have a nice thick, chunky texture.
  • Add in the remaining ingredients and press turbo until all of the ingredients are combined and you have the texture you desire.
  • Serve with a drizzle of olive oil, kalamata olives and crusty bread.