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Strawberries baked on the top of a loaf of coconut bread, placed on a striped tea towel.
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Thermomix Coconut Bread

A delicious and sweet bread that everyone will love!
Course Cakes
Cuisine Australian
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 10 Slices
Calories 378kcal

Ingredients

  • 2 eggs
  • 300 ml milk
  • 1 teaspoon vanilla essence
  • 375 g plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 200 g caster sugar
  • 150 g shredded coconut
  • 75 g butter
  • 6 strawberries to decorate - optional

Instructions

  • Preheat your oven to 180 degrees and line a large loaf tin with baking paper.
  • Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until the butter has melted.
  • Add all of the other ingredients to your Thermomix Bowl and mix for 10 seconds on speed 5.
  • Scrape the sides of your bowl and mix for a further 5 seconds on speed 4.
  • Pour the mixture into your prepared loaf tin and decorate with strawberries (optional) and bake in the oven for one hour and five minutes or until your Coconut Bread is cooked through when tested with a skewer.

Nutrition

Calories: 378kcal | Carbohydrates: 58g | Protein: 7g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 198mg | Potassium: 165mg | Fiber: 2g | Sugar: 28g | Vitamin A: 287IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 2mg