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A stack of three Caramel Cookies sitting on a decorative plate with gold edging.
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Thermomix Caramel Cookies

4 Ingredient Thermomix Caramel Cookies with a sweet and subtle caramel flavour! The softest, most delicious cookies ever!
Course Snacks
Cuisine Australian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 biscuits
Calories 115kcal

Equipment

  • 1 x Baking Tray

Ingredients

  • 60 grams butter unsalted
  • 115 grams golden syrup
  • 60 grams brown sugar
  • 225 grams self-raising flour sifted

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced).
  • Line 2 baking trays with baking paper and set aside.
  • Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 2 minutes, 80 degrees, speed 2.
  • Scrape down the sides of the bowl and cook for a further 2 minutes, 80 degrees, speed 2.
  • Leave to cool slightly.
  • Add the self-raising flour and mix for 20 seconds, speed 2.
  • Scrape down the sides of the bowl and repeat.
  • Form tablespoon sized balls with the dough and place onto the baking trays. Press down lightly with a fork.
  • Bake for 10- 12 minutes or until just golden.
  • Leave on the baking trays for 5 minutes before transferring to a wire rack to cool completely.

Notes

It is important to allow the dough to cool before rolling into balls, as it will firm as it cools. The processed can be sped up by placing the Thermomix bowl containing the dough into the fridge to chill for 10 minutes.
To make smaller biscuits, use a teaspoon to scoop up the dough. Please note the cooking time will vary, we suggest baking for 8 minutes.
Store baked biscuits in an airtight container and enjoy within 7 days.
Both the dough and the cooked biscuits can be frozen for up to three months.
These really are the best little caramel cookies on their own... or you can add in some chocolate chips, nuts or whatever you like!

Nutrition

Calories: 115kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 94IU | Calcium: 6mg | Iron: 0.2mg