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Thermomix Caramel Cookies

Thermomix Caramel Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16


  • 60 g unsalted butter
  • cup (115g) golden syrup
  • cup (60g) brown sugar
  • cup (225g) self-raising flour, sifted


  • Preheat oven to 180 degrees celsius.
  • Line 2 baking trays with baking paper and set aside.
  • Place the butter, golden syrup and brown sugar into the TM bowl.
  • Melt for 2 minutes, Speed 2, 80 degrees.
  • Scrape down the sides of the bowl.
  • Melt for a further 2 minutes, Speed 2, 80 degrees.
  • Leave to cool slightly.
  • Add the self-raising flour to the TM bowl and mix on Speed 2 for 20 seconds.
  • Scrape down the sides of the bowl and repeat.
  • Form tablespoon sized balls with the dough and place onto the baking trays.
  • Press down lightly with a fork.
  • Bake for 10 minutes or until just golden.
  • Leave on the baking trays for 5 minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 5 days (the cookies will soften over time).