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Thermomix Egg & Bacon Quiche

Easy Thermomix Egg & Bacon Quiche

A simple and delicious dinner!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6


  • 1 X quantity Thermomix olive oil pastry (click here for the recipe)
  • 200 g bacon , roughly chopped
  • 150 g cheddar cheese
  • 50 g parmesan cheese (or alternatively you can use a total of 200g cheddar cheese)
  • 5 eggs
  • 100 g milk (or cream)
  • sea salt and pepper , to season


  • Remove from the fridge and roll out to approximately 1 and ½ cm thick. Place into a well-greased 23cm loose bottomed quiche or tart tin.
  • Preheat oven to 200 degrees celsius.
  • Blind bake with pie weights or rice for 15 minutes.
  • Remove from the oven.
  • Reduce temperature to 180 degrees celsius.
  • Place the bacon into the TM bowl.
  • Chop for 4 seconds, Speed 4.
  • Place the bacon into the bottom of the tart tin on top of the pastry.
  • Place the cheddar and parmesan cheeses into the TM bowl and grate for 10 seconds, Speed 4.
  • Add the eggs, milk, salt and pepper and mix for 20 seconds, Speed 2.
  • Pour the egg mixture over top of the bacon.
  • Bake in the oven for 30 minutes or until golden and cooked through.