Remove from the fridge and roll out to approximately 1 and ½ cm thick. Place into a well-greased 23cm loose bottomed quiche or tart tin.
Preheat oven to 200 degrees celsius.
Blind bake with pie weights or rice for 15 minutes.
Remove from the oven.
Reduce temperature to 180 degrees celsius.
Place the bacon into the TM bowl.
Chop for 4 seconds, Speed 4.
Place the bacon into the bottom of the tart tin on top of the pastry.
Place the cheddar and parmesan cheeses into the TM bowl and grate for 10 seconds, Speed 4.
Add the eggs, milk, salt and pepper and mix for 20 seconds, Speed 2.
Pour the egg mixture over top of the bacon.
Bake in the oven for 30 minutes or until golden and cooked through.