Thermomix Caramello Slice

Our super easy no-bake Thermomix Caramello Slice is made using just 6 ingredients and takes only 10 minutes to prepare!

Course Desserts

Cuisine Australian

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings slices

Calories 192kcal

Cost $10

Grease and line an 18 x 28cm rectangular slice tray and set aside until needed.
Place biscuits into the Thermomix bowl and crush for 6 seconds, Speed 8.
Set the biscuits aside until needed.
Place the butter and Caramello chocolate (broken into squares) into the Thermomix bowl and cook for 3 minutes, 60 degrees, Speed 2, or until melted.
Add the reserved crushed biscuits, coconut and sweetened condensed milk to the bowl and mix for 20 seconds, Speed 3, REVERSE or until well combined.
Transfer the mixture into the prepared tray and press down firmly.
Break the milk chocolate into pieces and place into the Thermomix bowl. Grate for 10 seconds, Speed 5.
Cook for 3 minutes, 50 degrees, Speed 3 or until melted.
Pour and spread the melted chocolate over the prepared base.
Refrigerate for 2 hours or until set.

RECIPE NOTES & TIPS

If you don't have Arnott's Marie biscuits, you can substitute them for any plain sweet biscuits.
We recommend using full fat (not skim) sweetened condensed milk as it sets firmer.
Add 1 tbs of coconut oil or vegetable oil to the chocolate when melting it for the topping. This helps to stop the chocolate from cracking when you cut the slice into pieces.
Remove the slice from the fridge 20 minutes before cutting (this makes it easier to slice into pieces).
Store in an airtight container in the fridge for up to 7 days.
Freeze for up to 3 months.
Allow the slice to defrost in the fridge before consuming (or place frozen pieces directly into lunchboxes and they'll be defrosted by morning tea).