Thermomix Chocolate Cake
This easy Thermomix Chocolate Cake can be ready to enjoy in less than one hour, is made using basic staple ingredients and is most importantly delicious! You will love how simple this cake is to put together and also just how versatile it is.
Servings 16 slices
Calories 215kcal
Cost $5
Equipment
- 1 x 18 x 28cm slice tin
Ingredients
- 90 grams butter
- 2 tablespoons cocoa
- 2 eggs 70 gram eggs
- ½ teaspoon vanilla extract
- 175 grams caster sugar
- 175 grams self raising flour
- 130 grams milk
Chocolate Icing
- 300 grams icing sugar
- 1 ½ tablespoon cocoa
- 10 grams butter
- 3 tablespoon hot water
Instructions
- Preheat your oven to 170 degrees celsius (fan forced) and line the base of a slice tin with baking paper.
- Place the butter into Thermomix bowl and melt for 2 minutes at 60 degrees on speed 1.
- Add the flour and cocoa into the Thermomix bowl and add the eggs, milk, sugar and vanilla essence before mixing for 20 seconds on speed 5 or until the mixture is smooth and has combined.
- Pour into the prepared cake tin and bake for 35 minutes or until a skewer inserted in the middle comes out clean.
- Allow cake to cool in the tin for five minutes before transferring to a wire rack to cool completely.
Chocolate Icing
- Insert the butterfly attachment into the Thermomix bowl. Add the icing ingredients and mix for 30 seconds, speed 3.
- If the icing is too dry, add an extra tablespoon of water, you want it to have a consistency that allows it to be spread.
- Top the cake with the icing and add sprinkles - optional.
Notes
If you don't have self-raising flour, you can use plain flour in it's place and add 1 & ½ teaspoons of baking powder.
This recipe can be doubled, please note the mixing time will increase.
The cooking time in the recipe card below is based on a cake baked in an 18 x 28 shallow cake tin. This Chocolate Cake can also be baked in a loaf, round or square cake tin. Please note the cooking time will vary.
Store in a cool dry place for up to one week.
You can make this cake into muffins or bake in cake tins other than specified below. Please note the cooking time will vary.
To freeze, place in a freezer safe bag/container and store for up to three months.
Nutrition
Calories: 215kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 52mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin A: 199IU | Calcium: 18mg | Iron: 0.4mg