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Thermomix Pecan & Maple Slice

Our Thermomix Pecan & Maple Slice has a buttery base and a nutty caramel top! Just 10 minutes prep time and ready to eat in 40 minutes.
Course Slices
Cuisine Western
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 serves
Calories 208kcal
Cost $5

Equipment

  • Thermomix
  • Oven

Ingredients

For The Base

  • 115 g butter softened
  • 160 g plain flour
  • 65 g brown sugar

For The Topping

  • 1 egg
  • 65 g brown sugar
  • 110 g maple syrup
  • 2 teaspoon vanilla essence
  • pinch of salt
  • 150 g pecans

Instructions

  • Preheat oven to 175 degrees celsius (fan forced).
  • Grease and line a 20cm square slice tin with baking paper, allowing the edges to overhang.
  • Place the butter, plain flour and brown sugar into the Thermomix bowl and mix for 15 seconds, Speed 5 or until a dough has formed.
  • Press the mixture firmly into the base of the slice tin.
    Bake for 15 minutes or until lightly golden.
  • Place the egg, brown sugar, maple syrup, vanilla essence and salt into the Thermomix bowl.
  • Mix for 30 seconds, Speed 5.
  • Add the pecans and mix for 10 seconds, REVERSE, Speed 2.
  • Pour the pecan mixture over the top of the warm slice base and spread the nuts out evenly.
  • Bake in the oven for a further 15 minutes or until set in the middle.
  • Leave in the tin for 30 minutes to cool before placing onto a wire rack to cool completely.

Notes

RECIPE NOTES & TIPS
  • Use a good quality maple syrup (Canadian!) for the best tasting slice
  • For best results, allow the slice to cool for 30 minutes in the tin before slicing
  • This recipe can be made using any of the Thermomix machine models
  • Once you've added the pecans, make sure you mix on REVERSE so as to not chop chop!
  • Bake the slice for 15 minutes or until the caramel has set in the centre
  • Store the slice in the fridge for up to 5 days
  • Freeze leftover slice for up to 3 months
  • Allow the slice to defrost in the fridge

Nutrition

Calories: 208kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 53mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg