Thermomix Tim Tam Truffles

Our 3 Ingredient Thermomix Tim Tam Truffles are so delicious and decadent - the perfect bite-sized dessert.

Course Dessert

Cuisine Chocolate

Prep Time 15

Chilling Time 30

Total Time 45

Servings serves

Calories 122kcal

Cost $10

Crush the Tim Tam biscuits into the Thermomix bowl for 10 seconds, Speed 8.
Add the cream cheese and mix for 30 seconds, Speed 4 or until completely combined.
Place the mixture into the freezer for 30 minutes to chill.
Roll into balls.
Place the chocolate melts into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 3 (or until melted).
Pour the chocolate into a deep bowl or ramekin.
Carefully dip your truffles into the chocolate mixture with a fork and place back onto the tray (allow any excess chocolate to drip off).
Place back onto the baking paper lined tray and decorate with 100s & 1000s or sprinkles. Chill in the fridge to set.
Store in an airtight container in the fridge for 4 days.

RECIPE NOTES & TIPS

You can substitute the Tim Tams for Penguin biscuits if you're in the UK.
You can substitute the chocolate Tim Tams for any other flavour Tim Tams.
Use a block of full fat (not spreadable or light) cream cheese as it sets firmer.
Freeze the mixture before rolling into balls - this makes it far easier!
Place the melted chocolate into a small, deep bowl or ramekin. Use two forks or teaspoons to dip the truffles into the chocolate. Allow excess chocolate to drip off before placing onto a baking paper lined tray.
Store the Thermomix Tim Tam Truffles in an airtight container in the fridge for up to 4 days.
This recipe is not suitable for freezing.