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A serve of apple and berry cake on a floral plate, with blueberries and strawberries scattered nearby.

Easy Apple-Berry Cake

Course Cakes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12


  • 225 g self-raising flour , sifted
  • 165 g caster sugar
  • 125 g butter , softened
  • 1 tsp vanilla extract
  • 2 eggs
  • 125 ml milk
  • 1 apple , thinly sliced (with the core removed)
  • 120 g fresh or frozen berries (blueberries, raspberries, blackberries, strawberries)
  • 3 tbsp raw sugar


  • Thermomix Instructions:
  • Grease the bottom and sides of a 22cm springform pan.
  • Line the base with baking paper.
  • Preheat oven to 160 degrees celsius.
  • Cream butter, sugar and vanilla together for 30 seconds on Speed 4.
  • Scrape down the sides of the bowl.
  • Add the eggs and milk and beat for a further 20 seconds on Speed 3.
  • Add the self-raising flour and combine for 20 seconds on Speed 4.
  • Pour the mixture into the prepared tin.
  • Sprinkle over ¾ of the berries.
  • Layer the apple slices in an overlapping pattern around the outside edge of the cake.
  • Place the remaining berries in the middle of the cake.
  • Sprinkle with 3 tbs raw sugar.
  • Bake in the oven for 40-45 minutes or until the cake is cooked when tested with a skewer.
  • Leave to cool in the baking pan for 20 minutes before placing onto a wire rack to cool completely.