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–+ servings
A bowl of coleslaw.
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Thermomix Apple Coleslaw

Our sweet and creamy Thermomix Apple Coleslaw is made with carrots, apple, cabbage, celery and spring onions and is ready in just 5 minutes!
Course Salad
Cuisine Australian, Western
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 serves
Calories 166kcal
Author Lucy & Lauren
Cost $5

Equipment

  • Thermomix

Ingredients

For The Dressing

  • 115 g mayonnaise
  • 60 g buttermilk
  • 30 g lemon juice
  • 15 g apple cider vinegar
  • 45 g caster sugar
  • sea salt and pepper to taste

For The Salad

  • 300 g cabbage roughly chopped
  • 2 apples quartered
  • 150 g carrots roughly chopped
  • 150 g celery stalks roughly chopped
  • 5 spring onion stems finely sliced

Instructions

  • Place the mayonnaise, buttermilk, lemon juice, apple cider vinegar, caster sugar, salt and pepper into the Thermomix bowl.
    Mix for 20 seconds, Speed 6 or until well combined.
    Set aside.
  • Add the cabbage, apples, carrot and celery to the bowl.
    Chop for 2-3 seconds, Speed 4.
    Scrape down the sides of the bowl and repeat until the coleslaw is the consistency you would like.
  • Pour over the dressing and the finely sliced spring onions and mix for 20 seconds, REVERSE, Speed 2.
    TIP: Use the spatula to help mix.
  • Refrigerate until required.

Notes

RECIPE NOTES & TIPS
  • Be careful to only chop the vegetables for a couple of seconds.
  • Once you've added the dressing to the vegetables, mix on REVERSE to combine.
  • Store in an airtight container for 2 days.
  • This coleslaw is not suitable for freezing.

Nutrition

Calories: 166kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 120mg | Potassium: 193mg | Fiber: 3g | Sugar: 13g | Vitamin A: 3220IU | Vitamin C: 18mg | Calcium: 35mg | Iron: 0.3mg