Go Back
+ servings
A glass tumbler filled with iced coffee.
Print

Thermomix Iced Coffee Frappe

Our Thermomix Iced Coffee Frappe recipe makes the creamiest and most delicious caffeine hit ever! Perfect for a hot day, our smooth iced coffee frappe will give you the energy boost you need!
Course Drinks
Cuisine Western
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Calories 187kcal
Cost $1

Equipment

  • Thermomix

Ingredients

  • 200 g ice cubes
  • 200 g milk any variety - skim, full cream, almond, soy, oat etc
  • 2 teaspoon instant coffee granules see notes
  • 15 g caster sugar optional

Instructions

  • Place all of the ingredients into your Thermomix bowl and blend for 3 minutes, Speed 6.
  • Pour into a tall glass and serve immediately.

Notes

RECIPE NOTES & TIPS
Amount of coffee granules - 2 heaped teaspoons will give you a very strong Thermomix iced coffee frappe. 1 and ½ teaspoons will give you a regular strength iced coffee. 1 teaspoon will give you a more mild tasting iced coffee. There is no need to dissolve the granules before using - simply place them into the Thermomix bowl.
Sugar - Adding sugar is entirely optional. Add as much or as little as you like to suit your taste preferences. We recommend using caster sugar as it dissolves easily when blended in the frappe.

Nutrition

Calories: 187kcal | Carbohydrates: 26g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 335mg | Sugar: 25g | Vitamin A: 324IU | Calcium: 235mg | Iron: 1mg