Line a loaf tin with baking paper making sure you leave plenty hanging over the sides to help you remove the slice once set.
Place the apricots and coconut into your Thermomix bowl and mix for 15 seconds on speed 9 to combine. Repeat until mixture begins to clump together.
Pour the mixture into your prepared tin and use a metal spoon to spread evenly and push down firmly until you have a smooth surface.
Place the slice into the fridge overnight to set - or freezer if you prefer your slice to set very firmly.
Remove the slice from the tin and cut into squares to serve.
Keep slice refrigerated.
Notes
You can use different varieties of apricots to make this slice. Please note that naturally dried apricots have a darker colour and will result in a darker slice than the one pictured.
We recommend using desiccated coconut for best results.
It is important to combine the apricots and coconut until the mixture begins to bind together.
Push the mixture down firmly into the baking dish to further assist the slice binding together.
This slice is best stored in the fridge and consumed within one week.
To freeze, place in a freezer safe container or bag and store for up to three months.