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A cake stand with nut caramel slice.
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Thermomix Caramel Nut Slice

A super easy Thermomix Caramel Nut Slice with a 'cheat's' caramel layer!
Course Slices
Cuisine Western
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 serves
Calories 307kcal
Cost $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 100 g butter
  • 75 g plain flour
  • 75 g self raising flour
  • 40 g desiccated coconut
  • 100 g caster sugar
  • 100 g white chocolate chips
  • 200 g nuts pecans, peanuts, almonds etc
  • 395 g sweetened condensed milk

Instructions

  • Preheat oven to 180 degrees (fan forced). Grease and line an 18X28cm rectangular slice tin with baking paper.
  • Place the butter into the Thermomix bowl and melt for 2 minutes, 80 degrees, Speed 2.
  • Add the plain flour, self raising flour, coconut and caster sugar and mix for 15 seconds, Speed 4.
  • Scrape down the sides of the bowl and mix for a further 20 seconds, Speed 4. Note: the mixture will be very crumbly.
  • Press the mixture into the prepared tin and press down firmly.
  • Bake for 10 minutes and then remove from the oven.
  • Sprinkle over the white chocolate chips and the nuts.
  • Pour the can of sweetened condensed milk over the top of the nuts (ensuring all parts are covered).
  • Bake for a further 20-25 minutes or until golden.
  • Set aside to cool before placing into the fridge for 3-4 hours (preferably overnight). Cut into slices to serve.

Notes

RECIPE NOTES & TIPS
  • Mix and match with any of your favourite nuts - pecans, walnuts, almonds, peanuts and pistachios are all great options!
  • Full fat sweetened condensed milk sets firmer and has a better texture than skim sweetened condensed milk
  • Don't over bake the slice - cook just until the caramel has set and the top is a light golden.
  • Grease and line the slice tin with baking paper for easy removal.
  • Store in an airtight container at room temperature for up to 1 week.
  • Freeze for up to 3 months. Allow to defrost at room temperature before consuming.

Nutrition

Calories: 307kcal | Carbohydrates: 34g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 209mg | Fiber: 2g | Sugar: 24g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg