200gArnott's Marie biscuitsor any other plain biscuits
225gbutter
For The Filling
2½teaspoonsgelatine
190gboiling water¾ Cup
395gcan condensed milk
2lemonsjuiced
For The First Layer
boiling wateras per packet instructions
1packetlime jelly
1tspngelatineextra
For The Second Layer
boiling wateras per packet instructions
1packetstrawberry jelly
1tspngelatineextra
Instructions
For The Base
Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
Place the biscuits in the Thermomix bowl and crush for 5 seconds, Speed 9.
Add the butter and heat for 3 minutes, 80 degrees, Speed 2.
Remove biscuit mixture from the bowl and pour into the lined tray. Push the mixture down with a metal spoon to create a flat surface. Place in the fridge for 30 minutes to set.
For The Filling
Combine the gelatine in a jug with the boiling water and allow to cool slightly.
In a clean Thermomix bowl, add the lemon juice and condensed milk and mix for 45 seconds, Speed 4, with the measuring cup off. At the 5 seconds, carefully start pouring the gelatine mixture in to the bowl to combine.
Remove the set slice base from the fridge and pour over the filling. Put back into the fridge for 30 minutes.
For The First Layer
In a clean Thermomix bowl, add the hot water and heat for 3 minutes, 90 degrees, Speed 2.
Add the lime jelly crystals and gelatine and mix on Speed 2 until they have dissolved. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
Remove the slice from the fridge and carefully pour the jelly over the slice and place it back in the fridge to set for approximately 3 hours.
For The Second Layer
In a clean Thermomix bowl, add the hot water and heat for 3 minutes, 90 degrees, Speed 2.
Add the strawberry jelly crystals and gelatine and mix on Speed 2 until they have dissolved. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
Remove the slice from the fridge and carefully pour the strawberry jelly mixture over the lime jelly layer.
Place the slice back into the fridge - preferably overnight to set.