Go Back
+ servings
Red and green jelly layers on pieces of a jelly slice.
Print

Thermomix Festive Jelly Slice

Our Thermomix Festive Jelly Slice is the Christmas treat you need in your life!
Course Christmas, Slices
Cuisine Western
Prep Time 3 hours
Cook Time 6 hours
Total Time 9 hours
Servings 24 serves
Calories 167kcal
Cost $10

Equipment

  • Thermomix

Ingredients

For The Base

  • 200 g Arnott's Marie biscuits or any other plain biscuits
  • 225 g butter

For The Filling

  • teaspoons gelatine
  • 190 g boiling water ¾ Cup
  • 395 g can condensed milk
  • 2 lemons juiced

For The First Layer

  • boiling water as per packet instructions
  • 1 packet lime jelly
  • 1 tspn gelatine extra

For The Second Layer

  • boiling water as per packet instructions
  • 1 packet strawberry jelly
  • 1 tspn gelatine extra

Instructions

For The Base

  • Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
  • Place the biscuits in the Thermomix bowl and crush for 5 seconds, Speed 9.
  • Add the butter and heat for 3 minutes, 80 degrees, Speed 2.
  • Remove biscuit mixture from the bowl and pour into the lined tray. Push the mixture down with a metal spoon to create a flat surface. Place in the fridge for 30 minutes to set.

For The Filling

  • Combine the gelatine in a jug with the boiling water and allow to cool slightly.
  • In a clean Thermomix bowl, add the lemon juice and condensed milk and mix for 45 seconds, Speed 4, with the measuring cup off. At the 5 seconds, carefully start pouring the gelatine mixture in to the bowl to combine.
  • Remove the set slice base from the fridge and pour over the filling. Put back into the fridge for 30 minutes.

For The First Layer

  • In a clean Thermomix bowl, add the hot water and heat for 3 minutes, 90 degrees, Speed 2.
  • Add the lime jelly crystals and gelatine and mix on Speed 2 until they have dissolved. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
  • Remove the slice from the fridge and carefully pour the jelly over the slice and place it back in the fridge to set for approximately 3 hours.

For The Second Layer

  • In a clean Thermomix bowl, add the hot water and heat for 3 minutes, 90 degrees, Speed 2.
  • Add the strawberry jelly crystals and gelatine and mix on Speed 2 until they have dissolved. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
  • Remove the slice from the fridge and carefully pour the strawberry jelly mixture over the lime jelly layer.
  • Place the slice back into the fridge - preferably overnight to set.

Nutrition

Calories: 167kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 112mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 287IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 0.3mg