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Thermomix Christmas Fudge sliced on a white bench.
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Thermomix Christmas Fudge

This Thermomix Christmas Fudge is made with just four ingredients, is quick to prepare and makes a great gift for friends and family!
Course Christmas, Desserts
Cuisine Australian
Prep Time 12 minutes
Chilling Time 6 hours
Total Time 6 hours 12 minutes
Servings 24
Calories 207kcal

Equipment

  • Thermomix
  • 20cm square baking dish

Ingredients

  • 500 grams white chocolate
  • 395 grams sweetened condensed milk
  • 80 grams pistachios
  • 100 grams dried cranberries

Instructions

  • Line the base and sides of a 20cm square cake tin with baking paper.
  • Break the white chocolate into pieces and place in the bowl.
  • Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, speed 2.
  • Add the dried cranberries and pistachios and mix for 20 seconds, reverse, speed 1.
  • Pour the mixture into the prepared cake tin and place it into the fridge for a minimum of 8 hours (preferably overnight) to set
  • Remove the fudge from the tin and cut into small pieces

Notes

  • This is a soft fudge, I recommend using a full fat sweetened condensed milk to help the fudge set properly as light versions will result in a softer fudge.
  • The brand of sweetened condensed milk that you use can also impact the consistency of your fudge, I have good results using Nestle brand.
  • You can use a different size/shape tin to set your fudge in, the thickness will change.
  • I suggest using a good quality white chocolate rather than cooking chocolate for this recipe.
  • It is really important to work quickly when adding the pistachios and cranberries as this white chocolate fudge mixture does begin to set quickly.
  • Also as tempting as it may be to try and cut this fudge after a few hours, it’s best to wait until the next day to make sure it’s completely set.
  • To store, keep in an airtight container in the fridge and enjoy within two weeks.

Nutrition

Calories: 207kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 123mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 0.1mg