Go Back
+ servings
Thermomix Lemon Risotto with Asparagus, Prosciutto & Cherry Tomatoes

Thermomix Lemon Risotto with Asparagus, Prosciutto & Cherry Tomatoes

5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 -6

Ingredients

  • 60 g parmesan
  • 2 cloves garlic
  • 30 g butter
  • 1 tbs olive oil
  • 300 g arborio rice
  • 2 tbs veggie stock (or 2 tsp vegetable stock powder)
  • 900 g water
  • Juice of 1 lemon
  • 1 bunch baby asparagus
  • 100 g prosciutto , thinly sliced
  • 1 X 250g punnet cherry tomatoes

Instructions

  • Grate parmesan cheese on Speed 8 for 10 seconds. Set aside.
  • Place garlic into the TM bowl and mince on Speed 8 for 5 seconds.
  • Scrape down the sides of the bowl.
  • Add the butter and oil and cook for 2 minutes, Varoma, Speed 1.
  • Add arborio rice to the TM bowl and cook for a further 2 minutes, Varoma, Speed 1.
  • Add the stock and water and cook for 16 minutes, 100 degrees, REVERSE, Speed 1.
  • Add lemon juice to taste and mix on REVERSE, Speed 1 for 20 seconds.
  • Pour the risotto into the ThermoServer and allow to thicken for 10 minutes (stir through half of the grated parmesan cheese).
  • Meanwhile, cook the asparagus, prosciutto and cherry tomatoes in a frying pan or grill pan until the prosciutto is crispy and the asparagus is lightly grilled.
  • Divide the lemon risotto between the serving bowls and top with the prosciutto, asparagus, cherry tomatoes and remaining parmesan cheese.