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Thermomix Rosemary & Garlic Crackers

Thermomix Rosemary & Garlic Quinoa Crackers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 2 sprigs fresh rosemary
  • 1 garlic clove
  • 100 g water
  • 200 g plain flour
  • 100 g uncooked quinoa
  • 50 g olive oil
  • pinch salt
  • 3 tbs seeds (such as poppy seeds, sesame seeds, chia seeds)


  • Preheat oven to 170 degrees celsius.
  • Place rosemary and garlic into the TM bowl.
  • Chop on Speed 5 for 30 seconds (scraping down the sides of the bowl every 10 seconds) or until finely chopped.
  • Add water, plain flour, quinoa, olive oil and salt to the bowl.
  • Mix for 8 seconds, Speed 7.
  • Add the seeds and mix on Interval/Knead Speed for 2 minutes.
  • Divide the dough into two equal portions.
  • Place one portion between two sheets of baking paper and roll out to 5mm.
  • Use a cookie cutter or knife to cut into crackers.
  • Place on a baking tray lined with baking paper.
  • Repeat with remaining dough portion.
  • Cook for 15-20 minutes or until lightly golden.
  • Remove from the oven and allow to cool for 10 minutes on the tray before transferring to a wire rack to cool completely.
  • Keep the the crackers in an airtight container at room temperature.