Thermomix Roti Bread
Try our deliciously simple Thermomix Roti Bread - made from just 4 ingredients and totally freezer friendly. Our recipe makes approximately 10 roti bread.
Servings 10 serves
Calories 109kcal
Cost $2
Equipment
- Thermomix
- Stove-top
- Frying Pan
Ingredients
- 300 g plain flour
- 20 g canola or olive oil
- 1 teaspoon salt
- 250 g boiling water
Instructions
- To make the roti bread, place the plain flour, oil, salt and boiling water into the Thermomix bowl. Knead for 2 minutes.
- Once cool, turn out onto a floured board and form into a ball.
- Divide the dough into 10 equal sized pieces and roll each into a ball.
- Use a rolling pin to roll each ball out until paper thin (approx 2mm).
- Heat a frying pan over medium/high heat and spray with cooking oil.
- Place one of the flat roti breads onto the frying pan and cook until it has bubbled. Use a spatula to flip it over and cook the other side. Set aside while you cook the remaining roti.
Notes
RECIPE NOTES & TIPS
- roll each of the dough balls out as thinly as you possibly can (paper thin)
- spray the frying pan with cooking oil before cooking each roti
- keep the roti warm in a low temperature oven while you cook the remaining roti
- make the dough ahead of time and store in the fridge for up to 2 days. Allow to come to room temperature, then roll out and cook as per the recipe.
- store leftover roti in an airtight container at room temperature for up to 4 days.
- freeze leftover roti for up to 1 month. Allow to defrost and then reheat in a frying pan or oven.
Nutrition
Calories: 109kcal | Carbohydrates: 23g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 234mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Calcium: 5mg | Iron: 1mg