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Thermomix Olive & Feta Pinwheels

Thermomix Olive & Feta Pinwheels

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8


  • 20 g parmasen
  • 45 g black olives
  • 45 g feta cheese
  • 30 g pinenuts
  • 1 sheet defrosted puff pastry
  • 20 ml milk (to brush)
  • sesame seeds or poppy seeds (for sprinkling)


  • Preheat oven to 200 degrees celcius.
  • Line a baking tray with baking paper and set aside.
  • Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
  • Set aside in a separate bowl.
  • Add the olives, feta and pine nuts to the TM bowl.
  • Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
  • Repeat until well combined (the pine nuts don't need to be fully chopped).
  • Spread the olive mixture evenly over the defrosted puff pastry sheet and sprinkle with the parmesan cheese. Roll up into a long skinny roll. 
  • Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
  • Lightly brush with milk and sprinkle over seeds.
  • Bake for 10-15 minutes or until lightly golden and crispy.
  • Serve hot or cold.