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Pancake stack on plate with berries

Fluffy Thermomix Pancakes Recipe

There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!
Course Breakfast
Cuisine Australian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 pancakes
Calories 114kcal


  • Frying Pan
  • Thermomix


  • 30 grams butter
  • 225 grams plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon caster sugar optional
  • 2 eggs
  • 280 grams milk

To grease the frying pan

  • ghee/coconut oil/butter your choice


  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
  • Add the plain flour, baking powder, caster sugar, eggs and milk to the Thermomix bowl and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 10 seconds on speed 4 to combine.
  • Let the pancake mixture sit for 20 or so minutes - if you can.
  • Preheat a large non stick frying pan over a medium high heat and add a little of the extra butter to coat the pan.
  • Pour the pancake mixture into the pan to create 2 pancakes and cook for approximately 2 minutes or until bubbles begin to form. Flip the pancake and cook for a further one minute.
  • Transfer the cooked pancakes to a plate (or thermoserver to keep warm) and repeat until you have used all of the mixture.


  • For the FLUFFIEST pancakes, let the pancake batter rest for 10/15 minutes before cooking. This step is not essential, but it's worth it!
  • Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
  • Don't overmix!
  • Add a little oil between cooking each pancake.
  • For best results, I like to use ghee or a unsalted butter to grease my frying pan.
Don't have a Thermomix? You can find conventional cooking instructions here.


Calories: 114kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 145mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Calcium: 95mg | Iron: 1mg