Fluffy Thermomix Pancakes Recipe

Fluffy Thermomix Pancakes Recipe

There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!

Course Breakfast

Cuisine Australian

Prep Time 5

Cook Time 20

Total Time 25

Servings pancakes

Calories 114kcal

Author Lucy & Lauren

Equipment

Frying Pan
Thermomix

Ingredients

30 grams butter
225 grams plain flour
1 tablespoon baking powder
1 teaspoon caster sugar optional
2 eggs
280 grams milk

To grease the frying pan

ghee/coconut oil/butter your choice

Instructions

Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
Add the plain flour, baking powder, caster sugar, eggs and milk to the Thermomix bowl and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 10 seconds on speed 4 to combine.
Let the pancake mixture sit for 20 or so minutes - if you can.
Preheat a large non stick frying pan over a medium high heat and add a little of the extra butter to coat the pan.
Pour the pancake mixture into the pan to create 2 pancakes and cook for approximately 2 minutes or until bubbles begin to form. Flip the pancake and cook for a further one minute.
Transfer the cooked pancakes to a plate (or thermoserver to keep warm) and repeat until you have used all of the mixture.

Notes

For the FLUFFIEST pancakes, let the pancake batter rest for 10/15 minutes before cooking. This step is not essential, but it's worth it!
Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
Don't overmix!
Add a little oil between cooking each pancake.
For best results, I like to use ghee or a unsalted butter to grease my frying pan.

Don't have a Thermomix? You can find conventional cooking instructions here.

Nutrition