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Thermomix Roasted Capsicum & Sun-Dried Tomato Dip
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Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories

Ingredients

  • 1 clove garlic , small
  • 400 g can chickpeas , drained (keep the liquid aside)
  • 1 and ½ tablespoon tahini
  • Juice of 1 lemon (approx 30g)
  • 1 red capsicum , roasted in the oven, quartered
  • 60 g sundried tomatoes
  • 20 g olive oil
  • ½ teaspoon sea salt

Instructions

  • Place the garlic clove into the TM bowl and chop for 5 seconds on Speed 6.
  • Scrape down the bowl.
  • Add all of the remaining ingredients to the TM bowl.
  • Mix for 20 seconds on Speed 4.
  • Scrape down the sides.
  • Mix for a further 20 seconds on Speed 4.
  • Check the consistency.
  • If you would like it smoother, add a 1-2 tbs of the reserved chickpea liquid and mix for a further 20 seconds on Speed 4.