Thermomix Roasted Capsicum & Sun-Dried Tomato Dip
Servings 1
Calories
Ingredients
- 1 clove garlic , small
- 400 g can chickpeas , drained (keep the liquid aside)
- 1 and ½ tablespoon tahini
- Juice of 1 lemon (approx 30g)
- 1 red capsicum , roasted in the oven, quartered
- 60 g sundried tomatoes
- 20 g olive oil
- ½ teaspoon sea salt
Instructions
- Place the garlic clove into the TM bowl and chop for 5 seconds on Speed 6.
- Scrape down the bowl.
- Add all of the remaining ingredients to the TM bowl.
- Mix for 20 seconds on Speed 4.
- Scrape down the sides.
- Mix for a further 20 seconds on Speed 4.
- Check the consistency.
- If you would like it smoother, add a 1-2 tbs of the reserved chickpea liquid and mix for a further 20 seconds on Speed 4.