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Thermomix Apricot and Coconut Balls
Made with just three ingredients, these Thermomix Apricot and Coconut Balls take just 10 minutes to prepare!
Course Snacks
Cuisine Australian
Prep Time 10 minutes minutes
Chilling Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 24 Balls
Calories 123kcal
Cost $5
- 250 grams dried apricots
- 200 grams sweetened condensed milk
- 130 grams desiccated coconut
Extra
- 130 grams desiccated coconut
Place the extra coconut into a bowl to roll the balls, set aside until needed.
Place the dried apricots into the your Thermomix bowl and blitz using Turbo for 1 second 5 times - or longer if you want finer apricot chunks.
Add the sweetened condensed milk and coconut to your Thermomix bowl and mix together for 10 seconds on Speed 3 or until combined.
Use a tablespoon to scoop up the mixture and roll into balls. If you feel the mixture is too soft, simply add a little more coconut.
Roll the balls in the extra coconut and place into a container.
Once you have used all of the mixture, place the container into the fridge for one hour to allow the Thermomix Apricot and Coconut Balls to firm
- You will need half a tin of sweetened condensed milk for this recipe.
- It is best to use desiccated coconut for this recipe.
- You can use any type of dried apricots.
- These Apricot and Coconut Balls are best stored in an airtight container in the fridge and enjoyed within a week.
- They can also be frozen for up to two months.
Calories: 123kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 211mg | Fiber: 3g | Sugar: 11g | Vitamin A: 398IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 1mg