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Easy Thermomix Jelly Slice Recipe
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Easy Thermomix Jelly Slice

Course Slices
Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Servings 24
Calories

Ingredients

For The Base

  • 200 g Arnott's Marie biscuits or any other plain biscuit
  • 225 g butter

For The Filling

  • tspns gelatine
  • ¾ cup boiling water
  • 395 g can of condensed milk
  • 2 lemons juiced

For The Top Layer

  • 1 packet strawberry jelly
  • boiling water as per jelly packet instructions
  • 1 tspn gelatine extra

Instructions

For The Base

  • Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
  • Place the biscuits in the bowl and crush for 5 seconds, Speed 9.
  • Add the butter and heat for 3 minutes,80 degrees, Speed 2.
  • Remove biscuit mixture from the bowl and pour into the lined tray. Push the mixture down with a metal spoon to create a flat surface. Place in the fridge for 30 minutes to set.

For The Filling

  • To make the filling, combine the gelatine in a jug with the boiling water and allow to cool slightly.
  • In a clean Thermomix bowl, add the lemon juice and condensed milk and mix for 45 seconds, Speed 4, with the measuring cup off. At the 5 seconds, carefully start pouring the gelatine mixture in to the bowl to combine.
  • Remove the set slice base from the fridge and pour over the filling. Put back into the fridge for 30 minutes

For The Top Layer

  • In a clean Thermomix bowl, add the hot water and heat for 3 minutes, 90 degrees, Speed 2.
  • Add the jelly crystals and gelatine and mix on Speed 2 until they have dissolved. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
  • Remove the slice from the fridge and carefully pour the jelly over the slice. Place it back in the fridge to set for approximately 4 hours - overnight is best.
  • Remove the set slice from the fridge and cut into squares.