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Thermomix Basic Muffin Recipe

The best 5 ingredient Thermomix Basic Muffin recipe that can be adapted to any flavour you like!
Course Snacks
Cuisine Australian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Muffins
Calories 152kcal
Cost $5

Equipment

  • 1 x 12 hole muffin tray

Ingredients

  • 265 grams self-raising flour
  • 170 grams caster sugar
  • 1 egg beaten
  • 50 grams vegetable oil
  • 240 grams milk

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced).
  • Line a 12 hole muffin tin with muffin cases.
  • Place the self raising flour into the Thermomix bowl and sift for 5 seconds, Speed 8.
  • Add the remaining ingredients and mix for 5 seconds, Speed 5.
  • Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be slightly lumpy).
  • Use the spatula to fold through any add-ins you like (don't over-mix).
  • Spoon the mixture into the muffin cases (fill ⅔ to the top).
  • Bake for 20-25 minutes or until lightly golden.
  • Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

RECIPE NOTES & TIPS

VARIATIONS

This Thermomix basic muffin recipe is so versatile and you can add any flavourings you like.
A few of my favourite combinations are:
  • raspberry and white chocolate chunks
  • chocolate chip
  • stewed apple and cinnamon
  • blueberry
  • tinned peaches
  • chopped dates and pecans
  • strawberry and a sprinkle of coconut
  • raisins

MORE RECIPE TIPS

  • The trick to getting your muffins perfectly soft and moist is to not over-mix them. Over-mixing will lead to dense muffins (and no-one wants that!!).
  • I like to sprinkle a little bit of raw sugar over my muffins just before baking as it gives them a delicious crunch when cooked.
  • You can use this recipe in any of the Thermomix models.
  • Muffins are best consumed within 1-2 days of baking, however, you can store them in an airtight container at room temperature for 3-4 days.
  • Do not store muffins in the fridge as they will dry out.
  • Muffins can be frozen in a ziplock bag for up to 2 months. Allow to defrost at room temperature before consuming.

Nutrition

Calories: 152kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 13mg | Potassium: 57mg | Fiber: 1g | Sugar: 15g | Vitamin A: 53IU | Calcium: 30mg | Iron: 0.3mg