Print
Thermomix Basic Muffin Recipe
The best 5 ingredient Thermomix Basic Muffin recipe that can be adapted to any flavour you like!
Course Snacks
Cuisine Australian
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 12 Muffins
Calories 152kcal
Cost $5
- 265 grams self-raising flour
- 170 grams caster sugar
- 1 egg beaten
- 50 grams vegetable oil
- 240 grams milk
Preheat oven to 180 degrees celsius (fan-forced).
Line a 12 hole muffin tin with muffin cases.
Place the self raising flour into the Thermomix bowl and sift for 5 seconds, Speed 8.
Add the remaining ingredients and mix for 5 seconds, Speed 5.
Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be slightly lumpy).
Use the spatula to fold through any add-ins you like (don't over-mix).
Spoon the mixture into the muffin cases (fill ⅔ to the top).
Bake for 20-25 minutes or until lightly golden.
Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.
RECIPE NOTES & TIPS
VARIATIONS
This Thermomix basic muffin recipe is so versatile and you can add any flavourings you like.
A few of my favourite combinations are:
- raspberry and white chocolate chunks
- chocolate chip
- stewed apple and cinnamon
- blueberry
- tinned peaches
- chopped dates and pecans
- strawberry and a sprinkle of coconut
- raisins
MORE RECIPE TIPS
- The trick to getting your muffins perfectly soft and moist is to not over-mix them. Over-mixing will lead to dense muffins (and no-one wants that!!).
- I like to sprinkle a little bit of raw sugar over my muffins just before baking as it gives them a delicious crunch when cooked.
- You can use this recipe in any of the Thermomix models.
- Muffins are best consumed within 1-2 days of baking, however, you can store them in an airtight container at room temperature for 3-4 days.
- Do not store muffins in the fridge as they will dry out.
- Muffins can be frozen in a ziplock bag for up to 2 months. Allow to defrost at room temperature before consuming.
Calories: 152kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 13mg | Potassium: 57mg | Fiber: 1g | Sugar: 15g | Vitamin A: 53IU | Calcium: 30mg | Iron: 0.3mg