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A basket filled with a batch of blueberry muffins in cases.

Thermomix Basic Muffin Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12


  • 265 g (2 cups) self-raising flour
  • 170 g (¾ cup) caster sugar
  • 1 egg beaten
  • 50 g (¼ cup) vegetable oil
  • 240 g (1 cup) milk


  • Preheat oven to 200 degrees celsius (180 if using fan-forced).
  • Line a 12 hole muffin tin with muffin cases.
  • Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times.
  • Add the remaining ingredients and mix on Speed 5 for 5 seconds.
  • Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be lumpy).
  • Use the spatular to fold through any add-ins you like (don't over-mix).
  • Spoon the mixture into the muffin cases (fill ⅔ to the top).
  • Bake for 20-25 minutes or until lightly golden.
  • Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.