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Easy Thermomix White Bread Loaf Recipe

Easy Thermomix White Bread Loaf Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1


  • 300 g water
  • 2 ½ teaspoon dry yeast
  • 2 teaspoon raw sugar
  • 600 g bakers flour (or plain flour)
  • 2 ½ teaspoon salt
  • 2 teaspoon bread improver
  • 15 grams olive oil
  • sesame seeds , oats etc to sprinkle


  • Place the water and yeast into the Thermomix bowl and heat on 37 degrees, 2 minutes, Speed 1.
  • Add the raw sugar, flour, salt, bread improver and olive oil and mix on Speed 6, 6 seconds.
  • Scrape down the sides of the bowl and knead on Interval function, 7 minutes.
  • Allow to prove until doubled in size (we recommend filling a ThermoServer with hot water pouring the water out and drying the bowl. Then adding the dough and leaving in a warm spot). Alternatively you can leave the dough in the Thermomix bowl or a seperate bowl, cover with a tea towel and place in a warm spot to prove.
  • Please note that it will take approximately an hour for the dough to double in size (depending on how warm it is!).
  • Knead the dough back down and place into a lightly greased loaf tin. Spread the dough out to the edges.
  • Brush the top of the dough with water and sprinkle with sesame seeds and oats.
  • Allow the dough to rise to the top of the loaf tin (again, leave the tin in a warm spot).
  • Place the tin into a cold oven and turn onto 200 degrees celsius (fan-forced).
  • Cook for 30 minutes.
  • Leave in the tin to cool for a couple of minutes before turning onto a wire rack.