Place the water and yeast into the Thermomix bowl and heat on 37 degrees, 2 minutes, Speed 1.
Add the raw sugar, flour, salt, bread improver and olive oil and mix on Speed 6, 6 seconds.
Scrape down the sides of the bowl and knead on Interval function, 7 minutes.
Allow to prove until doubled in size (we recommend filling a ThermoServer with hot water pouring the water out and drying the bowl. Then adding the dough and leaving in a warm spot). Alternatively you can leave the dough in the Thermomix bowl or a seperate bowl, cover with a tea towel and place in a warm spot to prove.
Please note that it will take approximately an hour for the dough to double in size (depending on how warm it is!).
Knead the dough back down and place into a lightly greased loaf tin. Spread the dough out to the edges.
Brush the top of the dough with water and sprinkle with sesame seeds and oats.
Allow the dough to rise to the top of the loaf tin (again, leave the tin in a warm spot).
Place the tin into a cold oven and turn onto 200 degrees celsius (fan-forced).
Cook for 30 minutes.
Leave in the tin to cool for a couple of minutes before turning onto a wire rack.