Thermomix Gyoza (Pan Fried)

Delicious pan-fried Thermomix gzoya made with a delicious Asian-inspired pork, cabbage, garlic, ginger and soy filling.

Course Dinner

Cuisine asian

Prep Time 15

Cook Time 8

Total Time 23

Servings serves

Calories 28kcal

Cost $5

Place the cabbage into the Thermomix bowl and press Turbo for 3-4 seconds (scraping down after two seconds) - the cabbage should be very finely sliced.
Remove the cabbage from the bowl and place into a strainer. Squeeze out any excess liquid and then return to the bowl.
Add the pork mince, crushed garlic, ginger, soy sauce, sesame oil and caster sugar. Mix for 10 seconds, Reverse, Speed 3.
Scrape down the sides of the bowl and repeat for a further 10 seconds (the mixture should be completely combined - if not, mix for a little longer - using the spatula to assist).
Place 1 teaspoon of gyoza filling into the middle of each wonton wrapper.
Wet the edges with water, fold one half on top of the other and press the edges together.
Heat the sesame oil in a frying pan over a medium heat.
Add the gyozas (in batches) and allow to cook for 2-3 minutes or until golden on one side.
Pour ¼ cup of water over the gyozas and place a lid onto the frying pan.
Leave to cook for a couple of minutes or until the water has evaporated and the mixture is hot in the centre.
Repeat the cooking process with the remaining batches.
Serve immediately with a serving sauce made from soy sauce, sweet chilli sauce and ginger, sesame seeds and Japanese mayo.

Pork mince can be substituted for chicken or beef mince. Alternatively you can use raw prawn meat (chopped).
You can use fresh or jarred minced garlic and ginger.
Wonton wrappers are available from all major supermarkets or Asian grocery stores. They are in the refrigerated section (generally near the fresh lasagne sheets and ravioli pasta).
Thermomix gyoza are best served immediately after cooking.
Store uncooked gyoza in an airtight container in the fridge for up to 2 days.
Store uncooked gyoza in the freezer for up to 2 months.
Gyoza can be cooked directly from frozen. Ensure you increase the cooking time and cook until the gyoza are piping hot in the centre and cooked through.