Cheesy Thermomix Crackers

Our 5 ingredient homemade Cheesy Thermomix Crackers are so simple to prepare and taste delicious served with your favourite dips!

Course Snacks

Cuisine Australian

Prep Time 10

Cook Time 15

Total Time 25

Servings Crackers

Calories 32kcal

Cost $5

Preheat oven to 180 degrees celsius (fan-forced).
Place the parmesan and tasty cheeses into the Thermomix bowl. Mix on Speed 8 for 10 seconds.
Add the plain flour, paprika and salt and mix for 10 seconds, Speed 5.
Slowly add the water and mix for a further 20 seconds, Speed 5.
Knead on Interval Speed for 1 minute.
Place one sheet of baking paper on the bench.
Roll half of the dough into a ball and place onto the baking paper sheet.
Top with another baking paper sheet.
Roll the dough out to 2mm thick (the thinner your dough is, the crispier your crackers will be).
Cut the dough into shapes with a cookie cutter (I used a 4cm serrated edge round cookie cutter).
Repeat with the remaining dough.
Place the crackers onto flat baking trays and cook in the oven for 15 minutes or until lightly golden and crunchy.
Leave on the baking trays for 5 minutes and then transfer to a wire rack to cool completely.

RECIPE NOTES & TIPS

For crunchy crackers, roll the dough out VERY thin (approx 2mm) and cook until crunchy.
Once kneaded, the dough will still be slightly crumbly but will come together on your hands.
Using a combination of tasty/cheddar cheese and parmesan cheese gives the ultimate flavour.
These crackers can be stored in a dry, room temperature spot for up to 3 days, however, they're at their best on the day of cooking.
This recipe is not suitable for freezing.