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Thermomix Cauliflower Soup

Thermomix Cauliflower Soup

4.55 from 11 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 -6

Ingredients

  • 850 g vegetable stock
  • 1 kg cauliflower , cut into small florets
  • sea salt and pepper , to season
  • 20 g butter
  • 150 g bacon , cut into small pieces
  • 60 g parmesan cheese , finely grated

Instructions

  • Preheat oven to 200 degrees celsius.
  • Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds.
  • Set aside.
  • Place the chopped cauliflower and vegetable stock into the TM bowl.
  • Season with salt and pepper.
  • Cook for 25 minutes, 100 degrees, Speed 1.
  • Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes).
  • Add the butter to the TM bowl.
  • Puree on Speed 8 (slowly increasing) for 2 minutes or until completely smooth and creamy.
  • Add half of the parmesan cheese and mix for a further 30 seconds on Speed 8.
  • Serve the soup with the crispy bacon pieces and the remaining parmesan cheese.