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Thermomix White Chocolate Chunk Slice

Thermomix White Chocolate Chunk Slice

Course Slices
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20


  • 150 g of Self Raising Flour
  • 90 g of Brown Sugar
  • 2 Tablespoons of Cocoa
  • 45 g of Shredded Coconut
  • 390 g (1 tin) of Condensed Milk
  • 200 g of White Chocolate


  • Preheat your oven to 160 degrees and line a 20cm x 20cm square cake tin with baking paper.
  • Break the White Chocolate into squares and set aside until needed.
  • Place the self raising flour, brown sugar, cocoa, coconut and condensed milk into your Thermomix bowl and mix for 10 seconds, speed 4 REVERSE. Scrape down the sides of the bowl and add the white chocolate pieces and mix for a further 10 seconds, speed 4, REVERSE. If your mixture hasn't quite combined, mix for a further 5 - ces
  • Pour the mixture into your prepared tin (don't worry, it will be VERY sticky!) and smooth the surface with a spoon.
  • Place the slice into the oven and cook for 20 minutes. Allow the slice to cool completely before cutting into small pieces.
  • If you want to be extra indulgent, serve this Thermomix White Chocolate Chunk Slice while it is still warm with a scoop of ice cream.