Thermomix Jam Drops

If you haven't yet made Thermomix Jam Drops, you absolutely MUST! They're so quick and simple.... and taste totally delicious.

Course Biscuits and Cookies

Cuisine Australian, Western

Prep Time 10

Cook Time 10

Chilling Time 30

Total Time 50

Servings biscuits

Calories 83kcal

Cost $5

Preheat oven to 180 degrees celsius (fan forced).
Grease and line two baking trays with baking paper.
Cream the softened butter and sugar for 20 seconds, Speed 4.
Scrape down the sides of the bowl and repeat for a further 20 seconds, Speed 4.
Add the egg and mix for 10 seconds, Speed 4.
Add flour and baking powder and mix for 10 seconds, Speed 5. Scrape the sides of the bowl and repeat for a further 10 seconds.
Chill the dough in the fridge for 30 minutes.
Roll the mixture into small balls (about 2 teaspoons of mixture).
Place the cookie balls onto the baking tray and use your knuckle or finger to press an indent into the mixture (not the whole way through!).
Use a teaspoon to place a very small amount of jam into each indent (approximately ⅛th of a teaspoon).
Bake the cookies for approximately 10 minutes or until lightly golden.
Leave the cookies on the baking trays for 10 minutes and then transfer to a wire rack to cool completely.

RECIPE NOTES & TIPS

Choose any flavour of jam you like!
Only add a TINY amount of jam - otherwise it will overflow.
Create a deep hole (not the whole way through) for the jam to go in using your knuckle.
Chill the dough for a minimum of 30 minutes before baking (this is help stop over-spreading)
Do NOT overcook the biscuits, they will firm on cooling. Overcooking the biscuits will cause the jam to spread.
Store in an airtight container for up to 1 week.
Freeze for up to 3 months. Allow to defrost at room temperature before consuming.