Thermomix Chocolate Fudge

Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!

Course Dessert

Cuisine Western

Cook Time 10

Total Time 10

Servings serves

Calories 165kcal

Author Lucy & Lauren

Cost $5

Equipment

Thermomix

Ingredients

400 g milk chocolate
395 g sweetened condensed milk

Instructions

Grease and line an 18cm X 28cm baking tray with baking paper and set aside.
Break the milk chocolate into pieces and place into the Thermomix bowl.
Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, Speed 3.
Working quickly, pour the fudge into the prepared baking tray and chill in the fridge for 6 hours (preferably overnight), before cutting into pieces.

Notes

RECIPE NOTES & TIPS

Use full fat sweetened condensed milk (not skim sweetened condensed milk). This sets firmer and has a better texture and flavour.
Use a good quality chocolate (such as Cadbury, Nestle or Lindt).
Have your tin prepped before starting (greased and lined). This allows you to quickly pour the fudge in before it starts to set.
Allow the fudge to set in the fridge for 6 hours (preferably overnight) before cutting into pieces.
Store in an airtight container in the fridge for up to 1 week.
Note: This is a soft fudge and needs to be kept in the fridge.

Nutrition