Go Back
+ servings
Thermomix Anzac Biscuits with Almonds

Thermomix Anzac Biscuits with Almonds

Course Biscuits, Cookies &amp
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24


  • 150 g of plain flour
  • 220 g of caster sugar
  • 85 g of desiccated coconut
  • 1 cup of rolled oats
  • 100 g of flaked almonds
  • 140 g butter
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water


  • Preheat your oven to 170 degrees (fan forced) and line two trays with baking paper.
  • Place the butter and golden syrup into your Thermomix bowl and cook for 2 minutes on 60 degrees, speed 2 or until the butter has melted and the ingredients have combined.
  • Combine the bicarbonate of soda and boiling water in a small bowl and add to the melted butter mixture and mix for 10 seconds on Speed 3.
  • Add the rolled oats, plain flour, caster sugar and coconut and mix for 25 seconds on speed 2 REVERSE or until the mixture has combined.
  • Add the flaked almonds and carefully stir through with a spoon.
  • Use a tablespoon to scoop up mixture and roll into balls. Don’t worry if your mixture is a little crumbly, just squeeze it together and it will come together when baking. Place on the tray and flatten slightly
  • Bake for approximately 18 minutes, or until the biscuits have turned a dark golden colour. If you prefer a crispy biscuit, cook for 20 minutes – I like my biscuits to still be a little chewy in the middle.
  • Carefully remove your Almond Anzac Biscuits from the oven and cool them on the baking trays for 10 minutes before carefully transferring to a wire tray to cool completely.