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Glazed cinnamon and apple scrolls.
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Thermomix Apple & Cinnamon Scrolls

Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that's ready to eat in just 30 minutes!
Course Snacks
Cuisine Western
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 scrolls
Calories 320kcal
Cost $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 90 g butter cold and chopped
  • 300 g self-raising flour
  • 150 g milk full cream is best
  • 70 g butter room temperature
  • 50 g brown sugar
  • 3 teaspoon cinnamon
  • 1 apple peeled, cored and cut into very small chunks
  • 150 g icing sugar
  • 3 tbs (approx) hot water

Instructions

  • Preheat oven to 210 degrees celsius (fan-forced).
  • Lightly grease a 20cm round cake tin and set aside.
  • Place the cold butter and self-raising flour into the Thermomix bowl.
    Mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat 2 more times.
  • Knead for 1 minute, Kneading Function, whilst pouring in the milk through the measuring cup (MC) hole.
  • On a lightly floured kitchen bench or Thermomat, roll the dough out into a 5mm thick rectangle.
  • Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.
    Mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat.
  • Spread the cinnamon butter mixture onto the dough.
    Sprinkle over the chopped apple.
  • Roll the dough up into a tube (lengthways).
    Use a sharp knife to cut the roll into 8-10 pieces.
  • Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).
    Bake for 15 minutes or until golden brown.
  • Allow to cool slightly in the tin.
  • Place the icing sugar and 2 tbs hot water into the Thermomix bowl.
    Mix for 10 seconds, Speed 6 . Scrape down the bowl and repeat 2 more times.
  • If the mixture is slightly runny, use a spoon to drizzle it over the buns.
    If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.

Notes

RECIPE NOTES & TIPS
  • No proving time - the scrolls will be ready to eat in 30 mins!
  • Suitable for any model of the Thermomix - our Thermomix Apple & Cinnamon Scrolls can be prepared in any of the Thermomix models.
  • Use pure icing sugar instead of icing sugar mixture in the glaze - this ensures the glaze sets sticky but slightly firm.
  • Great for lunchboxes - these are a great snack for school lunchboxes!
  • Storing - store the scrolls in an airtight container at room temperature for up to 3 days.
  • Freezing - freeze in an airtight container for up to 3 months.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 111mg | Potassium: 85mg | Fiber: 1g | Sugar: 22g | Vitamin A: 436IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.4mg