Thermomix Apple & Cinnamon Scrolls
Servings 10
Calories
Ingredients
- 90 g cold butter
- 300 g self-raising flour
- 150 g milk
- 70 g butter , room temperature
- 50 g brown sugar
- 3 tsp cinnamon
- 1 apple , peeled, cored and cut into very small chunks
- 150 g icing sugar
- 3 tbs (approx) hot water
Instructions
- Preheat oven to 210 degrees Celsius (fan-forced).
- Lightly grease a 20cm round cake tin and set aside.
- Place the cold butter and self-raising flour into the Thermomix bowl.
- Mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat 2 more times.
- Knead for 1 minute, Kneading Function, whilst pouring in the milk through the measuring cup (MC) hole.
- On a lightly floured kitchen bench or Thermomat, roll the dough out into a 5mm thick rectangle.
- Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.
- Mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat.
- Spread the cinnamon butter mixture onto the dough.
- Sprinkle over the chopped apple.
- Roll the dough up into a tube (lengthways).
- Use a sharp knife to cut the roll into 8-10 pieces.
- Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).
- Bake for 15 minutes or until golden brown.
- Allow to cool slightly in the tin.
- Place the icing sugar and 2 tbs hot water into the Thermomix bowl.
- Mix for 10 seconds, Speed 6 . Scrape down the bowl and repeat 2 more times.
- If the mixture is slightly runny, use a spoon to drizzle it over the buns.
- If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.
- Serve warm or cold.