Place parmasen cheese into TM bowl. Grate on Speed 10, 10 seconds. Set aside.
Place the leek and garlic into the TM bowl. Chop on Speed 7, 5 seconds.
Scrape down the sides of the bowl.
Add the oil and saute on 100 degrees, 2 minutes, Speed 1.
Add ½ red capsicum and chop on Speed 4, 5 seconds.
Scrape down the sides of the bowl.
Insert the butterfly.
Add the water and vegetable stock.
Cook on 100 degrees, 5 minutes, Reverse, Speed 1.
Add the arborio rice and the diced chicken breast.
Cook for 17 minutes, 100 degrees, Reverse, Speed 1.
Add the creamed corn.
Cook for a further 3 minutes, 100 degrees, Reverse, Speed 1.
Pour into the ThermoServer, stir through the reserved cheese and allow to rest for 5 minutes.