Place all ingredients into the TM bowl.

Mix on Speed 6, 10 seconds.

Scrape down the sides of the bowl.

Knead on Interval Speed (dough function), 4 minutes.

Form into a ball shape.

Cover and place into the fridge for 30 minutes.

Sprinkle a flat surface or bench with flour.

Roll the dough out using a rolling pin until very thin (approx 2mm).

Cut into strips for fettuccine, squares for lasagne sheets, or small squares with filling for ravioli.

Cook in a pot of salted boiling water for 3-5 minutes.