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Thermomix Chocolate Chip Muffins

Our soft, fluffy and moist Thermomix Chocolate Chip Muffins are the perfect lunchbox filler! Made using just a handful of basic ingredients and ready to eat in 25 minutes, these sweet muffins are an all-time favourite.
Course Muffins
Cuisine sweet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 18 muffins
Calories 201kcal
Cost $5


  • Thermomix


  • 150 g butter cubed
  • 375 g self raising flour
  • 90 g brown sugar
  • 375 g milk
  • 2 eggs
  • 1 tspn vanilla extract
  • 200 g chocolate chips


  • Preheat your oven to 190 degrees (fan forced). Line 1 ½ muffin trays with paper cases and set aside until needed.
  • Place the cubed butter into your Thermomix and melt for 2 minutes, 60 degrees, Speed 2.
    Note: If it hasn't quite melted after 2 minutes (cooking time will vary depending on the temperature of your butter to begin with), cook for a further 1 minute, 60 degrees, Speed 2.
  • Add the self raising flour, brown sugar, milk, eggs and vanilla extract to your Thermomix bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl.
  • Add the chocolate chips and mix for a further 10 seconds, REVERSE, Speed 2 to combine. Use the spatula to help mix.
  • Divide the mixture between the prepared paper cases and bake for 18 - 20 minutes or until cooked through when tested with a skewer.
  • Allow the chocolate chip muffins to cool in the tins for 10 minutes before carefully transferring to a wire rack to cool completely.


Variations - You can substitute the milk chocolate chips with white chocolate or dark chocolate. You can also add chopped nuts or dried fruit.
Storing - Muffins are best consumed within 3 days. Store in an airtight container at room temperature.
Freezing - Freeze the muffins in an airtight container for up to 1 month.


Calories: 201kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 72mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 269IU | Calcium: 38mg | Iron: 1mg