Break the Toblerone into pieces and place it into your Thermomix bowl. Cook for 2 minutes at 60 degrees, speed 3.
Add the cream cheese and mix for 20 seconds on speed 4 to combine.
Pop the bowl into the fridge for 30 minutes to allow the mixture firm.
Use a dessertspoon to scoop up the cheesecake mixture and roll into balls.
Place the balls onto a tray lined with baking paper and pop back into the fridge for 20 minutes to firm.
Break the milk chocolate into pieces and place it into a clean Thermomix bowl. Cook for 2 minutes, 60 degrees, speed 2 or until melted. Transfer the melted chocolate to a small bowl.
Place the Toblerone Cheesecake Balls into the melted chocolate and use two teaspoons to cover the balls.
Carefully remove and place back onto the tray. Repeat until you have used all of the cheesecake mixture and place the tray back into the fridge for one hour to allow the cheesecake and chocolate to set