Creamy Thermomix Carbonara Recipe

This creamy Bacon Thermomix Carbonara recipe can be ready to enjoy in less than 45 minutes and will be a hit with your family.

Course Dinners

Cuisine Australian

Prep Time 5

Cook Time 33

Total Time 38

Servings people

Calories 963kcal

Place the parmesan cheese into your Thermomix bowl and mix for 10 seconds, Speed 9 to grate. Transfer to a bowl and set aside until needed.
Without washing the bowl, add the garlic cloves and onion and mix for 5 seconds, Speed 7.
Scrape down the sides of the Thermomix bowl and add the bacon pieces and butter. Cook for 5 minutes, 100 degrees, Speed 2 - measuring cup off.
Scrape down the sides of the Thermomix bowl and add the cream and pinch of salt and pepper. Cook for 20 minutes, 110 degrees, REVERSE, Speed 2 - also with the measuring cup off. Please use a splatter guard (TM6) or basket insert (TM5/TM31) on top of your bowl to prevent any splatters.
Add 60 grams of parmesan cheese and stir through the sauce. Transfer to a Thermoserver to keep warm.
In a clean mixing bowl, add 1200 grams of water and the salt. Cook for 10 minutes, Varoma temperature, Speed 2 - measuring cup on.
Carefully remove the measuring cup and add the pasta through the hole in the lid. Cook for 9 minutes, Varoma temperature, REVERSE, Speed 2, or until the pasta has just cooked.
Drain the water from the pasta and add the pasta to your ThermoServer and use a pair of tongs to mix through with the sauce. Serve with the remaining parmesan cheese sprinkled over the top.

You can use thickened or pouring cream for this recipe.
The time it takes to cook the pasta may vary between brands/types.
You can also use a short pasta for this recipe, the cooking time will vary.
If you prefer, you can cook the pasta on the stove while the sauce is cooking in your Thermomix.