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Thermomix Fairy Biscuits

These Thermomix Fairy Biscuits require just a few easy ingredients and take no time to make. They are freezer friendly and great for lunch boxes
Course Snacks
Cuisine Australian
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings 40 Biscuits
Calories

Equipment

  • Baking Trays x 2

Ingredients

  • 125 grams butter at room temperature
  • 100 grams caster sugar
  • 240 grams self raising flour
  • 1 egg
  • 1 tsp vanilla extract

Icing Ingredients

  • 1 & ½ cups soft icing sugar mixture
  • 1 tsp butter room temperature
  • 1 - 2 tbsp boiling water
  • sprinkles to decorate

Instructions

  • Pre-heat your oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
  • Place the butter and caster sugar into your Thermomix bowl and mix for 15 seconds, speed 3 to combine.
  • Scrape down the sides of your bowl and mix for a further 15 seconds, speed 3 or until pale and creamy.
  • Add the self raising flour, egg and vanilla extract and mix for 10 seconds, speed 4.
  • Select the kneading function and mix for 40 seconds.
  • Remove the bowl from your machine and use a table spoon to scoop up the mixture and roll into a ball. Place onto your baking trays. Repeat until all of the mixture has been used.
  • Lightly press down on top of each biscuit to flatten slightly. Place into the oven to bake for 10 - 12 minutes or until the edges of the biscuits start to turn golden.
  • Remove from the oven and let the biscuits cool on the oven trays for 10 minutes before transferring to a wire rack to cool completely.
  • Once completely cool, combine your icing ingredients in a bowl. Add one tablespoon of boiling water and then add an additional ½ tablespoon at a time until your icing is a spreadable consistency.
  • Use a butter knife to place the icing onto each biscuit and add the sprinkles.

Notes

  • It's important that your butter is at room temperature, it will take longer to combine with the caster sugar if it's cold.
  • These biscuits can also be enjoyed plain.
  • To store, place in an airtight container and keep at room temperature for up to 5 days.
  • Please note these biscuits will soften after a couple of days, especially if iced.
  • You can freeze this biscuit dough, simply roll into a log and cover with foil before placing in the freezer. The cooked biscuits are also freezer friendly.