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Stack of banana pancakes sitting on a white plate.
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Thermomix Banana Pancakes Recipe

Our Thermomix Banana Pancakes recipe couldn't be easier to make! These pancakes are light and fluffy and are perfect for breakfast, dessert or as a special snack.
Course Breakfast
Cuisine Australian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 pancakes
Calories 146kcal
Cost $5

Equipment

  • Thermomix
  • Frying Pan

Ingredients

  • 40 grams butter plus extra for greasing the frying pan
  • 150 grams banana (approx 2 medium)
  • 1 teaspoon vanilla extract
  • 300 grams milk
  • 2 eggs
  • 200 grams self raising flour
  • 1 teaspoon cinnamon

Instructions

  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, Speed 2 to melt.
  • Add the banana and vanilla extract and mix for 10 seconds, speed 6.
  • Add the milk, eggs, self raising flour and cinnamon and mix for 10 seconds speed 4.
  • Scrape down the sides of the Thermomix bowl and mix for a further 5 seconds, speed 4.
  • Preheat a non-stick frying pan on medium heat. Using a ¼ measuring cup, pour mixture into pan.
  • Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
  • Place the cooked pancakes into a Thermoserver to keep warm or onto a plate. Repeat until all of the mixture is used.

Notes

  • If the bananas are quite large, you may only need one for this recipe.
  • It's important to use bananas that are over-ripe as that is what helps give these pancakes their sweetness.
  • Serve with slices of fresh banana, berries and maple syrup.
  • You can freeze these cooked pancakes for up to two months.
  • Instead of greasing your frying pan with butter, you can also use ghee or coconut oil.

Nutrition

Calories: 146kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 50mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.4mg