Thermomix Banana Pancakes Recipe
Our Thermomix Banana Pancakes recipe couldn't be easier to make! These pancakes are light and fluffy and are perfect for breakfast, dessert or as a special snack.
Servings 10 pancakes
Calories
Equipment
- Thermomix
- Frying Pan
Ingredients
- 40 g butter plus extra for greasing the frying pan
- 150 g banana (approx 2 medium)
- 1 teaspoon vanilla extract
- 300 g milk
- 2 eggs
- 200 g self raising flour
- 1 teaspoon cinnamon
Instructions
- Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, Speed 2 to melt.
- Add the banana and vanilla extract and mix for 10 seconds, speed 6.
- Add the milk, eggs, self raising flour and cinnamon and mix for 10 seconds speed 4.
- Scrape down the sides of the Thermomix bowl and mix for a further 5 seconds, speed 4.
- Preheat a non-stick frying pan on medium heat. Using a ¼ measuring cup, pour mixture into pan.
- Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
- Place the cooked pancakes into a Thermoserver to keep warm or onto a plate. Repeat until all of the mixture is used.
Notes
- If your bananas are quite large, you may only need one for this recipe.
- You can freeze these cooked pancakes for up to two months.
- Instead of greasing your frying pan with butter, you can also use ghee or coconut oil.