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+ servings
A stack of banana pancakes with sliced banana on top, and drizzled with maple syrup

Thermomix Banana Pancakes Recipe

Our Thermomix Banana Pancakes recipe couldn't be easier to make! These pancakes are light and fluffy and are perfect for breakfast, dessert or as a special snack.
Course Breakfast
Cuisine Australian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 pancakes


  • Thermomix
  • Frying Pan


  • 40 g butter plus extra for greasing the frying pan
  • 150 g banana (approx 2 medium)
  • 1 teaspoon vanilla extract
  • 300 g milk
  • 2 eggs
  • 200 g self raising flour
  • 1 teaspoon cinnamon


  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, Speed 2 to melt.
  • Add the banana and vanilla extract and mix for 10 seconds, speed 6.
  • Add the milk, eggs, self raising flour and cinnamon and mix for 10 seconds speed 4.
  • Scrape down the sides of the Thermomix bowl and mix for a further 5 seconds, speed 4.
  • Preheat a non-stick frying pan on medium heat. Using a ¼ measuring cup, pour mixture into pan.
  • Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
  • Place the cooked pancakes into a Thermoserver to keep warm or onto a plate. Repeat until all of the mixture is used.


  • If your bananas are quite large, you may only need one for this recipe.
  • You can freeze these cooked pancakes for up to two months.
  • Instead of greasing your frying pan with butter, you can also use ghee or coconut oil.