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Thermomix Three Cheese Gozleme Recipe

Three Cheese Gozleme

Our easy Thermomix Three Cheese Gozleme recipe makes the perfect snack or simple meal.
Course Dinner
Cuisine Australian, Modern
Servings 4 people


  • Thermomix


  • 1 teaspoon instant dried yeast
  • 300 grams water
  • pinch salt
  • 1 teaspoon caster sugar
  • 450 grams plain flour plus extra for dusting your bench
  • 30 grams olive oil
  • 90 grams mozzarella cheese cubed
  • 200 grams feta cheese cubed
  • 90 grams tasty cheese cubed


  • Place the yeast, water and caster sugar into your Thermomix bowl and cook for 3 minutes, 37 degrees, speed 2.
  • Add the salt, plain flour and olive oil and mix for 10 seconds, speed 4.
  • Select the kneading function and knead for 2 minutes.
  • Tip the dough onto your bench and roll into a ball. Divide into 4 pieces and cover either with your Thermomat or place into an oiled bowl and cover with a clean tea towel. Sit in a warm spot for 30 minutes to allow the dough to double in size.
  • Punch down the down and roll into a thin rectangle, add approx ¼ of the cheese mixture to half of the dough and cover. Pinch the edges of the dough together to seal.
  • Place 2 tablespoon of olive oil (or ghee) into a frying pan over a medium heat and cook for 2 - 3 minutes on each side.
  • Repeat until all the dough and filling has been used.


  • These gozlemes are freezer friendly