Place the yeast, water and caster sugar into your Thermomix bowl and cook for 3 minutes, 37 degrees, speed 2.
Add the salt, plain flour and olive oil and mix for 10 seconds, speed 4.
Select the kneading function and knead for 2 minutes.
Tip the dough onto your bench and roll into a ball. Divide into 4 pieces and cover either with your Thermomat or place into an oiled bowl and cover with a clean tea towel. Sit in a warm spot for 30 minutes to allow the dough to double in size.
Punch down the down and roll into a thin rectangle, add approx ¼ of the cheese mixture to half of the dough and cover. Pinch the edges of the dough together to seal.
Place 2 tablespoon of olive oil (or ghee) into a frying pan over a medium heat and cook for 2 - 3 minutes on each side.
Repeat until all the dough and filling has been used.