Thermomix Yogo

Our Thermomix Yogo takes just a few minutes to make... and tastes just like the store-bought yogo! Made from 4 ingredients - chocolate, milk, egg and cornflour!

Course Dessert

Cuisine Chocolate

Prep Time 2

Cook Time 10

Total Time 12

Servings serves

Calories 194kcal

Author Lucy & Lauren

Cost $5

Equipment

Thermomix

Ingredients

100 g milk chocolate
1 egg
250 g full cream milk
15 g cornflour or arrowroot/tapioca flour

Instructions

Place the milk chocolate into the Thermomix. Grate for 8 seconds, Speed 9.
Scrape down the sides of the bowl and add the remaining ingredients. Cook for 10 minutes, 100 degrees, Speed 3.
Pour into an airtight container, press a sheet of plastic wrap directly onto the yogo (to prevent a 'skin' forming) and close the lid.
Store in the fridge for up to 3 days.

Notes

The yogo will continue to thicken on cooling. If you'd like it extra thick, cook for a further 1-2 minutes.

This recipe can be doubled - simply increase the cooking time by 2-3 minutes.

Nutrition